Pozole is a traditional Mexican soup enjoyed during celebrations, family gatherings, and holidays. Made with tender pork and hearty hominy, this comforting dish is slow-simmered with chiles and spices, then finished with fresh garnishes that allow each person to customize their bowl.

Ingredients

(Serves about 8-10)

• Pork shoulder, cut into large pieces
• White hominy, drained and rinsed
• Onion and garlic
• Pork broth (from cooking the meat)
• Dried ancho chile and chili powder
• Cumin, oregano, salt, and black pepper
• Oil
• Optional: jalapeños or green chiles for extra heat

Traditional Garnishes

• Lime or lemon wedges
• Sliced radishes
• Shredded cabbage
• Chopped cilantro
• Crispy corn tortillas or tostadas

Preparation

The pork is gently simmered with onion, garlic, and spices until tender, creating a rich, flavorful broth. Once cooked, the meat is chopped into bite-size pieces and returned to the pot.

In a separate pan, onion and garlic are sautéed in oil with chili powder and spices to deepen the flavor. This mixture is added to the pot along with hominy and enough broth to create a hearty soup. The pozole is then simmered until all the flavors come together and the hominy is soft and plump.

For those who enjoy extra heat, blended ancho chile sauce can be stirred in or served on the side.

To Serve

Pozole is always served hot and finished at the table with fresh garnishes. The combination of crunchy cabbage, bright citrus, and warm broth is what makes this dish a beloved staple of Mexican cuisine.